Crafting Coffee
Since 2009
What started as a small passion project has grown into a beloved community destination for coffee lovers.
Years
A Labor of Love
BREW was born from a simple belief: everyone deserves access to exceptional coffee. Our founder, Sarah, spent years traveling to coffee farms around the world, learning the craft from master roasters in Ethiopia, Colombia, and Guatemala.
In 2009, she opened our first location—a tiny space with just four tables and a dream. Today, we've grown to three locations, but our commitment remains the same: source the finest beans, roast them with care, and serve them with love.
Sarah Mitchell
Founder & Head Roaster
Our Values
Sustainability
We source beans from farms that prioritize environmental stewardship and fair labor practices.
Community
More than a coffee shop, we are a gathering place that brings people together.
Quality
From bean selection to brewing, we never compromise on delivering excellence.
Innovation
We continuously explore new roasting techniques and brewing methods.
Milestones
The Beginning
Opened our first tiny shop with just 4 tables
Own Roastery
Launched in-house roasting for ultimate freshness
Expansion
Opened second location and started wholesale
Going Digital
Launched our app for mobile ordering
Today
3 locations, 50K+ happy customers served
Meet Our Team
Sarah Mitchell
Founder & Head Roaster
With 20 years in the coffee industry, Sarah founded BREW to share her passion for exceptional coffee.
Marcus Chen
Head Barista
Award-winning barista and latte art champion, Marcus brings creativity to every cup.
Elena Rodriguez
Pastry Chef
Classically trained pastry chef creating perfect pairings for our coffee selection.
Ready to Taste
the Difference?
Step into BrewHause and discover why thousands of coffee lovers make us their daily ritual.